EPISODE 006 - Christopher Olson
Christopher Olson is a police officer for the City and County of San Francisco Police Department. Officer Olson is currently a bomb technician assigned to the Explosive Ordinance Disposal (EOD) division of the SWAT team. Chris has worked numerous positions in the SFPD for over fifteen years. Some of them include: all aspects of patrol, mayor's detail, undercover plainclothes investigations, and the Specialist team.
Chris was born and raised in San Francisco. I met him when we worked together at SFPD. We shared an awesome meal at Mission Chinese in San Francisco years ago and have been friends talking about & eating great food ever since. On this podcast episode Chris talks about his adventurous childhood eating, his travels all over the world, Lutefisk, local San Francisco food staples, willingness to try just about anything the menu, a little more insight to my cooking career, and his wife's family business Kevin's Natural Foods.
Kevin's Natural Foods (not a sponsored ad)
https://www.kevinsnaturalfoods.com
Special thanks to Rise Above Strength
https://www.riseabovestrength.com
Show Notes:
Mission Chinese SF
https://www.missionchinesefood.com
Hai Ky Mi Gia
Yuet Lee in San Francisco, CA
Sushi Ran
Zen Yai Thai
Chef Nobu’s Miso Black Cod
https://www.noburestaurants.com
Ramen & Chicken Karaage
Himawari
https://www.instagram.com/himawarism/?hl=en
San Jalisco
http://sanjaliscorestaurant.com
Silva’s Mexican Kitchen
https://www.instagram.com/silvas_amexicankitchen/?hl=en
Support your LOCAL restaurants!
Chris talks about Lutefisk, a Swedish/Norwegian dish traditionally part
of a Christmas feast that he grew up eating. Chris says please try Uni! (Sea Urchin)
Chef Gerald Hirogoyen
Kevin’s Natural Foods and Kitchenware
https://www.kevinsnaturalfoods.com
Chris’ favorite EDC tool:
https://kit.co/FOOD_ORIGINS/kitchen-tools-kit/leatherman-leatherma
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