EPISODE 0019 - MAC BBQ - Chris, John, Nick, Bruce, Gary & Dominic

MACBBQ. Established in the California Bay Area in 2014 as a competition BBQ team. Chris, John, Nick, Bruce, Gary and Dominic are all featured on this podcast.

Chris Cave is the founding member and collaborator of the entire team with a passion for learning barbecue and using his background in science to establish a measured approach. John Valenton backs him up also with his technical experience and provides a sense of humor, excellent videography and a deep understanding of what it takes to cook serious barbecue.

Andy Thompson is one of the original members who currently resides in Austin Texas still mastering barbecue on his Moberg smoker.

Along the way since 2014, other members have been added to the team. Nick Valderama, Bruce Kee, Gary Olivas and Dominic Navasca share their experiences with their cultures and working as a team with MACBBQ and how it has made an impact on their lives. I was fortunate to work with MACBBQ,PapaWagyu, Team Trex and TsarNicolai Caviar at Cochon 555’s Heritage Fire Tour in Napa 2022 where as a team we won the Heritage Hero award and representing the Asian American community. Amazing barbecue but even better people. It was an honor to sit down with these guys and look forward to more cooking and future events!

MACBBQ on Instagram

https://www.instagram.com/macbbq

SHOW NOTES

MACBBQ FB

https://www.facebook.com/macbbq/

MAC BBQ IG

https://www.instagram.com/macbbq/?hl=en

Barbecue Teams mentioned:

Cecil’s Smok’n BBQ

https://www.facebook.com/Cecils-Smokn-BBQ-308089509202906/

Big B’s Down and Dirty

Rhythm n’ Que

http://www.rhythmnque.com

Too Ashamed to Name

Ric’s Righteous Ribs

https://www.instagram.com/ricsrighteousribs/?hl=en

MAC BBQ’s current smoker:

Lang 84” Fatboy Reverse Flow Smoker

https://langbbqsmokers.com/smoker-cooker/lang84/84-fat-boy-original/

PapaWagyu

https://papawagyu.com

Chef Tu David Phu

https://cheftu.com

Seisuke Knife

https://www.seisukeknife.com

Tri-Fecta Cooks

https://trifectacooks.catering

Heritage Fire Tour Cochon 555

https://heritagefiretour.com

Team Trex

https://teamtrex.com

Demkota Beef

https://www.demkotaranchbeef.com

Tsar Nicolai Caviar

https://www.tsarnicoulai.com

Velarde Foods

https://velardefoods.com

Moberg Smokers

https://mobergsmokers.com

Terry Black’s

https://www.terryblacksbbq.com

Stiles Switch BBQ

http://www.stilesswitchbbq.com

Taishoken USA

https://www.taishokenusa.com

Den Sake

https://densakebrewery.com

Spice Tribe

https://spicetribe.com

Spanish Hills Charity Event Hammond and Cedric the Entertainer

https://www.hammondentertainment.com/projects/9th-annual-cedric-the-entertainer-celebrity-golf-classic

Al Pastor Papi

https://www.alpastorpapi.com

Hula Truck

https://www.hulatruck408.com

Val’s Burgers Hayward

https://www.facebook.com/groups/valsburgers

Burger Saloon

https://www.theburgersaloon.com

Sushi Sho

https://www.sushi-sho.com

Sushi Sam’s

https://www.sushisams.com

Pecan Lodge

https://pecanlodge.com

Submarine Center West Portal

https://www.submarinecenter.com

Gear:

Food Torch https://a.co/d/dvym3ua

Kitchen Knives

Daiso https://daisous.com

Dexter https://dexter1818.com

Yu Kurosaki https://www.seisukeknife.com/collections/yu-kurosaki-knives

B&B Charcoal and Wood

https://www.bbcharcoal.com#podcast #newepisode #pod #drop #podcasts #apple #spotify #stitcher #podcasting #episode #foodoriginspodcast #pizzeria #pizza #community #PaloAlto